I've always cared 100% about what goes into Hana's body so I made her baby food and as she grew older it just kind of spiraled from there. Then Jennifer bought me that awesome cook book you often hear me reference a couple years back and I've been a cooking fiend ever since. Now, I don't claim to make anything gourmet, but I try to cook the healthiest way and with the best ingredients and, I must admit, most things turn out tasting pretty darn good! But I'm still not Joe. What do I mean by that? Well, while I can follow any recipe and make a delicious dish and he is completely incapable of following the most simple recipe (I'm not joking. He can ruin a box of macaroni like you wouldn't believe!), he is fully capable of opening the pantry after I've said "There's nothing to cook" and creating a dish such as this:

What is that? Well that's some sort of parsley-jalapeno pesto pasta with an Italian-flavored chopped steak smothered in an Italian-mushroom gravy. That's the best name I can give it in hopes of trying to describe how unbelievably delicious it was. We'll never ever have it again because he has no idea exactly how he made it. This is similar to a pork stroganoff over rice dish he made a couple weekends back. It, too, was phenomenal, but we'll never have that exact dish again! Needless to say, we love it when Daddy cooks, and Daddy loves it when he cooks too. He really enjoys it and doesn't get to as often as he'd like anymore. I guess I should give him some recipe cards and a pen and have him scribble things down as he cooks so maybe we'll be able to enjoy his one-of-a-kind recipes again and again! In the meantime, I'll keep following recipes and learning to wing it every now and then.




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